Viennese Milk Chocolate Dipped Fingers
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2201 | 290 |
| ENERGY (KCAL) | 527 | 69 |
| FAT (G) | 29.6 | 3.9 |
| OF WHICH SATURATES (G) | 18.0 | 2.4 |
| CARBOHYDRATE (G) | 58.5 | 7.7 |
| OF WHICH SUGARS (G) | 25.0 | 3.3 |
| FIBRE (G) | 2.0 | <0.5 |
| PROTEIN (G) | 5.6 | 0.7 |
| SALT (G) | 0.77 | 0.10 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (32%) (Sugar, Cocoa
Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea,
Sal, Mango Kernel), Emulsifier: Soya Lecithin), Butter (Milk) (25%), Sugar, Cornflour, Salt, Flavouring.
Milk chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum.
Allergy Advice
For allergens, including cereals containing gluten see ingredients in bold. May contain Nuts and Peanuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see side of pack.
