Brandy Snaps
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT approx. 12.5g | |
|---|---|---|
| ENERGY (KJ) | 1939 | 242 |
| ENERGY (KCAL) | 460 | 58 |
| FAT (G) | 13.9 | 1.7 |
| OF WHICH SATURATES (G) | 8.5 | 1.1 |
| CARBOHYDRATE (G) | 80.6 | 10.1 |
| OF WHICH SUGARS (G) | 42.9 | 5.4 |
| FIBRE (G) | 0.8 | <0.5 |
| PROTEIN (G) | 2.8 | 0.4 |
| SALT (G) | 0.79 | 0.1 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Partially Inverted Sugar Syrup, Butter Oil (Milk) (13%), Glucose Syrup, Salt, Emulsifier: Soya Lecithin, Ground Ginger, Acid: Tartaric Acid, Flavouring
Allergy Advice
May contain Nuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.