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Butter Crinkle Crunch

Nutritional Info

Typical Values

PER 100G PER BISCUIT
ENERGY (KJ) 1964 208
ENERGY (KCAL) 468 50
FAT (G) 18 1.9
OF WHICH SATURATES (G) 9.1 1
CARBOHYDRATE (G) 70 7.4
OF WHICH SUGARS (G) 33 3.5
FIBRE (G) 2.4 0.3
PROTEIN (G) 5.4 0.6
SALT (G) 0.96 0.1

NO ARTIFICIAL COLOURS OR FLAVOURS

NO SWEETENERS

SUITABLE FOR VEGETARIANS

Ingredient Declaration

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Rolled Oats (8%), Glucose Syrup, Butter (Milk) (5%), Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Salt, Flavouring, Emulsifier: Soya Lecithin

Allergy Advice

For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts.

Storage instructions

Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack