Ginger Crinkle Crunch
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 1855 | 197 |
| ENERGY (KCAL) | 441 | 47 |
| FAT (G) | 13 | 1.3 |
| OF WHICH SATURATES (G) | 6 | 0.6 |
| CARBOHYDRATE (G) | 74 | 8 |
| OF WHICH SUGARS (G) | 40 | 4.2 |
| FIBRE (G) | 2.1 | 0.2 |
| PROTEIN (G) | 5.3 | 0.6 |
| SALT (G) | 1 | 0.11 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate,Stem Ginger (1%), Ground Ginger, Salt, Emulsifier: Soya Lecithin, Flavouring Colour: Carotenes
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.
