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Ginger Crinkle Crunch

Nutritional Info

Typical Values

PER 100G PER BISCUIT
ENERGY (KJ) 1855 197
ENERGY (KCAL) 441 47
FAT (G) 13 1.3
OF WHICH SATURATES (G) 6 0.6
CARBOHYDRATE (G) 74 8
OF WHICH SUGARS (G) 40 4.2
FIBRE (G) 2.1 0.2
PROTEIN (G) 5.3 0.6
SALT (G) 1 0.11

NO ARTIFICIAL COLOURS OR FLAVOURS

NO SWEETENERS

SUITABLE FOR VEGETARIANS

Ingredient Declaration

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate,Stem Ginger (1%), Ground Ginger, Salt, Emulsifier: Soya Lecithin, Flavouring Colour: Carotenes

Allergy Advice

For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts.

Storage instructions

Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.