◄ Return to Range

Ginger Crunch Creams

Nutritional Info

Typical Values

PER 100G PER BISCUIT
ENERGY (KJ) 2099 324
ENERGY (KCAL) 501 77
FAT (G) 23 3.6
OF WHICH SATURATES (G) 13 2.1
CARBOHYDRATE (G) 68 11
OF WHICH SUGARS (G) 41 6.4
FIBRE (G) 1.6 <0.5
PROTEIN (G) 4.1 0.6
SALT (G) 0.85 0.13

NO ARTIFICIAL COLOURS OR FLAVOURS

NO SWEETENERS

SUITABLE FOR VEGETARIANS

Ingredient Declaration

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin, Sugar, Palm Oil, Partially Inverted Refiners Syrup, Whey Derivatives (Milk), Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Ground Ginger (0.6%), Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes

Allergy Advice

For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts.

Storage instructions

Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.