Golden Crunch Creams
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2121 | 328 |
| ENERGY (KCAL) | 506 | 78 |
| FAT (G) | 24 | 3.7 |
| OF WHICH SATURATES (G) | 14 | 2.1 |
| CARBOHYDRATE (G) | 67 | 10 |
| OF WHICH SUGARS (G) | 40 | 6.1 |
| FIBRE (G) | 1.7 | <0.5 |
| PROTEIN (G) | 4.6 | 0.7 |
| SALT (G) | 0.58 | 0.09 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Rolled Oats (3%), Dried Whey (Milk), Glucose Syrup, Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Dried Skimmed Milk, Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.
