Jam ‘n’ Cream
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2093 | 324 |
| ENERGY (KCAL) | 500 | 77 |
| FAT (G) | 23 | 3.6 |
| OF WHICH SATURATES (G) | 13 | 2 |
| CARBOHYDRATE (G) | 66 | 10 |
| OF WHICH SUGARS (G) | 30 | 4.6 |
| FIBRE (G) | 2.1 | 0.3 |
| PROTEIN (G) | 5.2 | 0.8 |
| SALT (G) | 0.46 | 0.07 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Palm Oil, Sugar, Raspberry Flavour Apple Jam (9%) (Apple, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectin; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Glucose Syrup, Dried Skimmed Milk, Partially Inverted Refiners Syrup, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Emulsifier: Soya Lecithin, Flavourings
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack