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Jam ‘n’ Cream

Nutritional Info

Typical Values

PER 100G PER BISCUIT
ENERGY (KJ) 2093 324
ENERGY (KCAL) 500 77
FAT (G) 23 3.6
OF WHICH SATURATES (G) 13 2
CARBOHYDRATE (G) 66 10
OF WHICH SUGARS (G) 30 4.6
FIBRE (G) 2.1 0.3
PROTEIN (G) 5.2 0.8
SALT (G) 0.46 0.07

NO ARTIFICIAL COLOURS OR FLAVOURS

NO SWEETENERS

SUITABLE FOR VEGETARIANS

Ingredient Declaration

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Palm Oil, Sugar, Raspberry Flavour Apple Jam (9%) (Apple, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectin; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Glucose Syrup, Dried Skimmed Milk, Partially Inverted Refiners Syrup, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Emulsifier: Soya Lecithin, Flavourings

Allergy Advice

For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts.

Storage instructions

Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack