Jam ‘n’ Cream
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2069 | 321 |
| ENERGY (KCAL) | 494 | 77 |
| FAT (G) | 22.9 | 3.5 |
| OF WHICH SATURATES (G) | 12.1 | 1.9 |
| CARBOHYDRATE (G) | 66.7 | 10.3 |
| OF WHICH SUGARS (G) | 28.5 | 4.4 |
| FIBRE (G) | 1.2 | <0.5 |
| PROTEIN (G) | 4.6 | 0.7 |
| SALT (G) | 0.42 | 0.07 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Sugar, Palm Oil, Raspberry Flavoured Apple Jam (9%) (Apple Purée, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectins; Colour: Anthocyanins, Flavouring, Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Glucose Syrup, Palm Kernel Oil, Dried Skimmed Milk, Partially Inverted Sugar Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates; Flavourings, Emulsifiers: Soya Lecithin.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Nuts and Peanuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack