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Viennese Melts Milk Chocolate

Nutritional Info

Typical Values

PER 100G PER BISCUIT
ENERGY (KJ) 2180 266
ENERGY (KCAL) 521 64
FAT (G) 27.8 3.4
OF WHICH SATURATES (G) 14.6 1.8
CARBOHYDRATE (G) 61.4 7.5
OF WHICH SUGARS (G) 29.2 3.6
FIBRE (G) 1.5 <0.5
PROTEIN (G) 5.6 0.7
SALT (G) 0.44 0.05

NO ARTIFICIAL COLOURS OR FLAVOURS

NO SWEETENERS

SUITABLE FOR VEGETARIANS

Ingredient Declaration

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (27%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Butter Oil (Milk), Emulsifier: Soya Lecithin], Palm Oil, Sugar, Butter (Milk) (4%), Partially Inverted Sugar Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Disodium Diphosphates, Sodium Bicarbonates; Flavouring, Emulsifier: Soya Lecithin.

Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum

Allergy Advice

For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Nuts and Peanuts.

Storage instructions

Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.

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