Viennese Raspberry & Cream
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2088 | 338 |
| ENERGY (KCAL) | 499 | 81 |
| FAT (G) | 25.6g | 4.1g |
| OF WHICH SATURATES (G) | 14.4g | 2.3g |
| CARBOHYDRATE (G) | 61.6g | 10.0g |
| OF WHICH SUGARS (G) | 30.5g | 4.9g |
| FIBRE (G) | 1.3g | < 0.5g |
| PROTEIN (G) | 4.9g | 0.8g |
| SALT (G) | 0.64g | 0.10g |
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raspberry Jam (13%) (Glucose- Fructose Syrup, Invert Sugar Syrup, Sugar, Raspberry Purée, Gelling Agent: Pectins; Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Butter (Milk), Free Range Egg, Partially Inverted Sugar Syrup, Whole Milk Powder, Palm Kernel Oil, Dried Skimmed Milk Powder, Salt, Flavourings, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate; Emulsifier: Soya Lecithin.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack
