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Viennese Raspberry & Cream

Nutritional Info

Typical Values

PER 100G PER BISCUIT
ENERGY (KJ) 2088 338
ENERGY (KCAL) 499 81
FAT (G) 25.6g 4.1g
OF WHICH SATURATES (G) 14.4g 2.3g
CARBOHYDRATE (G) 61.6g 10.0g
OF WHICH SUGARS (G) 30.5g 4.9g
FIBRE (G) 1.3g < 0.5g
PROTEIN (G) 4.9g 0.8g
SALT (G) 0.64g 0.10g

SUITABLE FOR VEGETARIANS

Ingredient Declaration

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raspberry Jam (13%) (Glucose- Fructose Syrup, Invert Sugar Syrup, Sugar, Raspberry Purée, Gelling Agent: Pectins; Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Butter (Milk), Free Range Egg, Partially Inverted Sugar Syrup, Whole Milk Powder, Palm Kernel Oil, Dried Skimmed Milk Powder, Salt, Flavourings, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate; Emulsifier: Soya Lecithin.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.

Storage instructions

Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack