Chocolatey Winter Desserts
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2217 | 366 |
| ENERGY (KCAL) | 530 | 88 |
| FAT (G) | 28.5 | 4.7 |
| OF WHICH SATURATES (G) | 16.7 | 2.8 |
| CARBOHYDRATE (G) | 61.6 | 10.2 |
| OF WHICH SUGARS (G) | 36.0 | 5.9 |
| FIBRE (G) | 1.4 | <0.5 |
| PROTEIN (G) | 6.1 | 1.0 |
| SALT (G) | 0.34 | 0.06 |
SUITABLE FOR VEGETARIANS
NO SWEETENERS
NO ARTIFICIAL COLOURS OR FLAVOURS
Ingredient Declaration
Milk Chocolate (24%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (13%) [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring], White Chocolate (13%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithin; Flavouring], Palm Oil, White Chocolate with Caramel (3%) [Sugar, Cocoa Butter, Dried Whole Milk, Caramel Powder with Milk Fat (Dried Skimmed Milk, Dried Whey (Milk), Sugar, Butter Oil (Milk), Flavouring), Dried Skimmed Milk, Caramelised Sugar, Cocoa Mass, Emulsifier: Sunflower Lecithin; Salt], Palm Kernel Oil, Dried Whole Milk, Dried Skimmed Milk, Cocoa Powder, Dextrose, Cocoa Mass, Fat Reduced Cocoa Powder, Maple Syrup, Glucose Syrup, Salt, Colours: Beetroot Red, Carotenes, Safflower Concentrate, Lemon Concentrate; Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Golden Syrup, Flavourings, Emulsifier: Soya Lecithin; Acidity Regulator: Citric Acid.
Allergy Advice
For allergens, including cereals containing gluten see ingredients in bold. May contain nuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see side of pack.
