Ginger Crunch Creams
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2038 | 312 |
| ENERGY (KCAL) | 486 | 75 |
| FAT (G) | 21.5 | 3.3 |
| OF WHICH SATURATES (G) | 12.3 | 1.9 |
| CARBOHYDRATE (G) | 68.2 | 10.4 |
| OF WHICH SUGARS (G) | 40.2 | 6.2 |
| FIBRE (G) | 1.2 | <0.5 |
| PROTEIN (G) | 4.3 | 0.7 |
| SALT (G) | 0.81 | 0.12 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Whey Permeate (Milk), Palm Kernel Oil, Raising Agents: Ammonium Bicarbonates, Disodium Diphosphates, Sodium Bicarbonates; Ground Ginger, Salt, Flavourings, Emulsifier: Soya Lecithin; Colour: Carotenes.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Nuts and Peanuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.
