Golden Crunch Creams
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2039 | 314 |
| ENERGY (KCAL) | 486 | 75 |
| FAT (G) | 21.6 | 3.3 |
| OF WHICH SATURATES (G) | 12.1 | 1.9 |
| CARBOHYDRATE (G) | 67.7 | 10.4 |
| OF WHICH SUGARS (G) | 38.2 | 5.9 |
| FIBRE (G) | 1.3 | <0.5 |
| PROTEIN (G) | 4.6 | 0.7 |
| SALT (G) | 0.47 | 0.07 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rolled Oats (3%), Whey Powder (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate; Dried Skimmed Milk, Salt, Flavouring, Emulsifier: Soya Lecithin; Colour: Carotenes.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Nuts and Peanuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.
