Golden Crunch Creams
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT approx. 15g | |
|---|---|---|
| ENERGY (KJ) | 2063 | 320 |
| ENERGY (KCAL) | 492 | 76 |
| FAT (G) | 22.3 | 3.5 |
| OF WHICH SATURATES (G) | 12.6 | 2.0 |
| CARBOHYDRATE (G) | 67.0 | 10.4 |
| OF WHICH SUGARS (G) | 42.7 | 6.6 |
| FIBRE (G) | 0.8 | <0.5 |
| PROTEIN (G) | 5.4 | 0.8 |
| SALT (G) | 0.56 | 0.09 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rolled Oats (3%), Whey Powder (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Palm Kernel Oil, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates, Dried Skimmed Milk, Salt, Flavourings, Emulsifiers: Lecithins, Soy Lecithin.
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
May contain Nuts and Peanuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.
