Rocky Caramel
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 1958 | 414 |
| ENERGY (KCAL) | 468 | 99 |
| FAT (G) | 22 | 4.7 |
| OF WHICH SATURATES (G) | 13 | 2.8 |
| CARBOHYDRATE (G) | 64 | 14 |
| OF WHICH SUGARS (G) | 40 | 8.5 |
| FIBRE (G) | 1.6 | 0.3 |
| PROTEIN (G) | 5.2 | 1.1 |
| SALT (G) | 0.66 | 0.14 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Milk Chocolate (37%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Butter Oil (Milk), Emulsifier: Soya Lecithin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Caramel (22%) (Glucose Syrup, Sweetened Condensed Milk, Palm Oil, Emulsifier: E471; Acidity Regulator: Sodium Carbonate; Salt, Flavouring), Palm Oil, Sugar, Glucose Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Cornflour, Salt, Emulsifier: Soya Lecithin Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.
