Rocky Orange
Nutritional Info
Typical Values
| PER 100G | PER BISCUIT | |
|---|---|---|
| ENERGY (KJ) | 2005 | 401 |
| ENERGY (KCAL) | 478 | 96 |
| FAT (G) | 20.4 | 4.1 |
| OF WHICH SATURATES (G) | 11.0 | 2.2 |
| CARBOHYDRATE (G) | 65.3 | 13.1 |
| OF WHICH SUGARS (G) | 35.3 | 7.1 |
| FIBRE (G) | 3.4 | 0.7 |
| PROTEIN (G) | 6.7 | 1.3 |
| SALT (G) | 0.37 | 0.07 |
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SWEETENERS
SUITABLE FOR VEGETARIANS
Ingredient Declaration
Milk Chocolate (45%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Palm Oil, Sugar, Oatmeal, Glucose Syrup, Alkalised Cocoa Powder [Cocoa Powder, Acidity Regulators: Potassium Carbonate, Citric Acid], Raising Agents: Disodium Diphosphates, Ammonium Bicarbonates, Sodium Bicarbonates, Molasses, Flavouring, Salt, Emulsifier: Soya Lecithin.
Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum
Allergy Advice
For allergens, including Cereals containing Gluten see ingredients in bold Allergy Text. May contain Nuts and Peanuts.
Storage instructions
Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.
